Many have tried to grow Maca outside of the Junin region. To an extent, they have all failed. In China, where biopiracy has generated passable Maca, it came nowhere close to the original, with multiple issues, most notable an extreme loss of it’s active agents. Our Maca is 100% natural and organic, and homegrown in “The Maseta de Bombon” near the Junin River. Maca’s ancestral home and perfect place for harvest.
Affectionally known as the King of Maca in Junin, Sergio Cam has been a Maca pioneer for over 23 years. A Chinese-Incan descendant raised in a very traditional home, Sergio took a n early interest in the root when exposed to it at a young age. In 1994, he took initiative and sent multiple samples to botanists around the world. Scientific interest and popular demand soared, and Maca production boomed. As Maca gained fame, Sergio continued to vie for the best interest of the region that welcomed and share it’s secrets with him, earning the loyalty and affection of the close-knit community of traditional Maca growers of Junin.
With the help of the traditional Maca growers and international scientists, Sergio has perfected the art of the Black Maca extract. Our concentrated pulverized Black Maca is unlike any other Maca on the market. Our proprietary method for preparing our capsules creates a much more concentrated byproduct with much higher active agents per capsule than ever thought possible. All without a single chemical added.
All Natural Black Maka
Products: